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SINU

Società Italiana di Nutrizione Umana


Italian Society of Human Nutrition

The Italian Society of Human Nutrition (SINU) is a non-profit scientific society that brings together scholars and experts in nutrition.
SINU adheres to FeSIN (Federation of the Italian Nutrition Societies) and to FENS (Federation of the European Nutrition Societies)


in vena di sapere

Italian Society of Human Nutrition

The Italian Society of Human Nutrition (SINU) is a non-profit scientific society that brings together scholars and experts in nutrition.
The SINU is part of the Italian Federation of Nutrition Societies FeSIN and to FENS (Federation of the European Nutrition Societies)


National Congress 2023

LARN IV revision

SINU Publications

NMCD

Working groups

Questionnaires

Focus on…

Less salt more health

Collective members

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SINU-education
Online course: New Food Based Dietary Guidelines for healthy eating, by SINU and CREA

Online course: New Food Based Dietary Guidelines for healthy eating, by SINU and CREA


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#Sustainabilitywords

#Sustainabilitywords

Are you a student between 6-18 years? Take part in the initiative #FoodHeroes with the communication campaign #Sustainabilitywords.
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“Front-of-pack” nutrition labeling - A position statement from the Italian Society of Human Nutrition

“Front-of-pack” nutrition labeling – A position statement from the Italian Society of Human Nutrition


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News

February 19, 2023

EFSA – Scientific opinion on the tolerable upper intake level (UL) for selenium

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February 10, 2023

EFSA – Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources

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January 24, 2023

EFSA – Risk–benefit assessment of shifting from traditional meat-based diets to alternative dietary pattern

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Conferences/Seminars/Workshops

December 20, 2022

FAD course – Use of food composition databases for nutritional assessments

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December 2, 2022

SINU conference (Lazio – Abruzzo) – Nutrition and body composition in physical activity and sport

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November 25, 2022

SINU conference (Emilia-Romagna-Marche) – Fight against waste: strategies in institutional catering

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September 26, 2022

SINU conference (Lombardia-Piemonte) – Plant-based foods: beyond a fad

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