January 13, 2025
The transition to more sustainable food models presents challenges and opportunities that deserve special attention. The event aims to explore various critical aspects related to the food of the future, from innovative protein sources to nutritional education and counseling, underlining the importance of effective communication on issues related to food and human nutrition.
For more information, consult the program in the documentation section
The presentations of the Conference are available in the section reserved for SINU members in the “Congress Documents” section
Auditorium B – Centro Didattico Morgagni
Università degli Studi di Firenze
Viale Morgagni 40/44, 50134 Firenze