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EFSA – New public consultation about Bisphenol A

EFSA – Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food

WHO – New information brief on food systems for health

WHO – New report on global trans-fat elimination

EFSA – Safety of mung bean protein as a novel food

EFSA – Safety of the extension of use of galacto-oligosaccharides as a Novel food