Fe.S.I.N. Document (available only in Italian) : Clinical Nutritional Focus for the Prevention and Treatment of Malnutrition in Covid-19 Paucisymptomatic / Symptomatic Subjects in Home Treatment and Healthcare Residence.
Summary of a FeSIN expert statement drawn up on the basis of current scientific knowledge and, in the absence of EBM clinical trials, of the experience gained so far on the clinical nutritional trend of Covid 19 symptomatic and pausymptomatic adult and elderly people
A review of the literature
This dossier, available only in Italian, collects the main contents emerged during the Symposium "Cow's milk: role in human nutrition and health effects" organized by NFI in Milan, on September 2016. The Symposium evaluated, according to an "evidence-based" approach, the nutritional role of cow's milk, in different ages and physiological conditions and the possible relationships between milk consumption and health
Position Statement on Allergies, Food Intolerances and Nutritional Therapy of Obesity and Metabolic Diseases
This joint document (available only in Italian) presents an analysis of the scientific evidence underlying the phenomena of the popular diets , the commercial diets , food allergy and food intolerance.