SINU Publications

Fe.S.I.N. Document (available only in Italian) : Clinical Nutritional Focus for the Prevention and Treatment of Malnutrition in Covid-19 Paucisymptomatic / Symptomatic Subjects in Home Treatment and Healthcare Residence.

Summary of a FeSIN expert statement drawn up on the basis of current scientific knowledge and, in the absence of EBM clinical trials, of the experience gained so far on the clinical nutritional trend of Covid 19 symptomatic and pausymptomatic adult and elderly people
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Dietary assessment methods in surveillance systems targeted to adolescents

A review of the literature
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100% fruit juices

Document (available only in Italian ) on 100% Fruit juices consumption in the context of a balanced healthy diet
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The importance of breakfast

Taken from the SINU-SISA document on breakfast, the leaflet (available only in Italian) summarizes the most important points on breakfast and provides practical proposals
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SINU-SISA document on breakfast

This document (available only in Italian) reports the scientific evidence sustaining the positive role of a balanced breakfast to ensure an adequate nutrition and promote a healthy lifestyle.
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Vegetarian diets: SINU position

Document produced by the SINU study group "vegetarian diets" in order to evaluate nutritional adequacy of vegetarian diets in the various age groups of the population and lifestyle.
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Cow’s milk – Role in human nutrition and health effects

This dossier, available only in Italian, collects the main contents emerged during the Symposium "Cow's milk: role in human nutrition and health effects" organized by NFI in Milan, on September 2016. The Symposium evaluated, according to an "evidence-based" approach, the nutritional role of cow's milk, in different ages and physiological conditions and the possible relationships between milk consumption and health
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Position Statement on Allergies, Food Intolerances and Nutritional Therapy of Obesity and Metabolic Diseases

This joint document (available only in Italian) presents an analysis of the scientific evidence underlying the phenomena of the popular diets , the commercial diets , food allergy and food intolerance.
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