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SINU

Società Italiana di Nutrizione Umana

News

August 5, 2023

WHO – New guideline on total fat intake for the prevention of unhealthy weight gain in adults and children


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August 1, 2023

WHO – New guideline on saturated fatty acid and trans-fatty acid intake for adults and children


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August 1, 2023

WHO – New guideline on carbohydrate intake for adults and children


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March 29, 2023

WHO – New systematic review and meta-analysis on saturated fat and trans-fat intakes and their replacement with other macronutrients


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March 26, 2023

WHO – New global report on sodium intake reduction


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February 19, 2023

EFSA – Scientific opinion on the tolerable upper intake level (UL) for selenium


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February 10, 2023

EFSA – Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources


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January 24, 2023

EFSA – Risk–benefit assessment of shifting from traditional meat-based diets to alternative dietary pattern


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January 19, 2023

EFSA – Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models


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November 1, 2022

WHO Europe – New manual for healthy and sustainable public food procurement


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