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SINU
Società Italiana di Nutrizione Umana
News
June 6, 2022
WHO – European Regional Obesity Report 2022
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April 10, 2022
EFSA – Safety of Beta-lactoglobulin as a Novel food
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April 9, 2022
EFSA – Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food
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March 25, 2022
WHO Europe – New study about sugar-sweetened beverage taxes in the WHO European Region
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March 24, 2022
FAO – A foresight report about the future of food safety
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March 7, 2022
World Obesity – New World Obesity Atlas 2022
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March 5, 2022
EFSA – Completed the comprehensive safety assessment of sugars in the diet
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March 1, 2022
EFSA – Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food
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March 1, 2022
WHO – A review of evidence on plant-based diets, health and sustainability
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January 17, 2022
EFSA – New public consultation about Bisphenol A
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