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SINU

Società Italiana di Nutrizione Umana

News

February 19, 2023

EFSA – Scientific opinion on the tolerable upper intake level (UL) for selenium


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February 10, 2023

EFSA – Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources


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January 24, 2023

EFSA – Risk–benefit assessment of shifting from traditional meat-based diets to alternative dietary pattern


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January 19, 2023

EFSA – Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models


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November 1, 2022

WHO Europe – New manual for healthy and sustainable public food procurement


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October 20, 2022

WHO Europe – New report about use of nutrient profile models for nutrition and health policies


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October 4, 2022

EFSA – Safety of iron milk proteinate as a novel food and bioavailability of iron from this source


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July 6, 2022

WHO Europe – Understanding the digital media ecosystem


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July 4, 2022

WHO Europe – A new report about the out-of-home food environment


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June 30, 2022

EFSA – Safety of vitamin D2 mushroom powder as a novel food


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