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SINU
Società Italiana di Nutrizione Umana
News
August 5, 2023
WHO – New guideline on total fat intake for the prevention of unhealthy weight gain in adults and children
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August 1, 2023
WHO – New guideline on saturated fatty acid and trans-fatty acid intake for adults and children
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August 1, 2023
WHO – New guideline on carbohydrate intake for adults and children
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March 29, 2023
WHO – New systematic review and meta-analysis on saturated fat and trans-fat intakes and their replacement with other macronutrients
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March 26, 2023
WHO – New global report on sodium intake reduction
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February 19, 2023
EFSA – Scientific opinion on the tolerable upper intake level (UL) for selenium
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February 10, 2023
EFSA – Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources
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January 24, 2023
EFSA – Risk–benefit assessment of shifting from traditional meat-based diets to alternative dietary pattern
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January 19, 2023
EFSA – Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
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November 1, 2022
WHO Europe – New manual for healthy and sustainable public food procurement
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