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SINU
Società Italiana di Nutrizione Umana
News
February 19, 2023
EFSA – Scientific opinion on the tolerable upper intake level (UL) for selenium
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February 10, 2023
EFSA – Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources
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January 24, 2023
EFSA – Risk–benefit assessment of shifting from traditional meat-based diets to alternative dietary pattern
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January 19, 2023
EFSA – Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
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November 1, 2022
WHO Europe – New manual for healthy and sustainable public food procurement
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October 20, 2022
WHO Europe – New report about use of nutrient profile models for nutrition and health policies
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October 4, 2022
EFSA – Safety of iron milk proteinate as a novel food and bioavailability of iron from this source
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July 6, 2022
WHO Europe – Understanding the digital media ecosystem
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July 4, 2022
WHO Europe – A new report about the out-of-home food environment
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June 30, 2022
EFSA – Safety of vitamin D2 mushroom powder as a novel food
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