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SINU
Società Italiana di Nutrizione Umana
News
January 17, 2022
EFSA – New public consultation about Bisphenol A
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January 7, 2022
EFSA – Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food
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December 30, 2021
WHO – New information brief on food systems for health
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December 30, 2021
WHO – New report on global trans-fat elimination
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November 27, 2021
EFSA – Safety of mung bean protein as a novel food
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November 20, 2021
EFSA – Safety of the extension of use of galacto-oligosaccharides as a Novel food
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November 15, 2021
EFSA – New public consultation about nutrition labelling and nutrient profiles
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September 22, 2021
EFSA – Safety of pasteurised Akkermansia muciniphila as a novel food
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September 16, 2021
EFSA – Safety of frozen and dried formulations from migratory locust as a novel food
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September 15, 2021
WHO – New review on implementing school food and nutrition policies
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