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SINU

Società Italiana di Nutrizione Umana

REGIONAL SECTIONS


LOMBARDIA, PIEMONTE

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Coordinator:

Patrizia Gnagnarella – Divisione di Epidemiologia e Biostatistica, IEO Istituto Europeo di Oncologia
Email: patrizia.gnagnarella@ieo.it

Secretary:

Cinzia Ferraris – University of Pavia
Email: cinzia.ferraris@unipv.it

Date established:

2001

Activities


Vegetarian diets and health

October 5, 2018

Healthy nutrition and attention to local specificities: the SINU commitment

July 1, 2017

Dietary fiber and diet energy

June 24, 2016

2011 – Prebiotics and probiotics: from technology to the clinic

2011 – Insights into catering

2010 – Salt and health

2010 – Health and physical activity conference

2010 – Malnutrition and obesity

2009 – Health and mass media

2008 – Olive oil. Health benefits and implications

2007 – Food: what role in human nutrition?

2006 – The role of collective catering in the fight against obesity: elements and guidelines

2006 – Nutrition and diabetes

2004 – Nutrition and quality of life in the elderly

Coordinator: Patrizia Gnagnarella patrizia.gnagnarella@ieo.it
Secretary: Cinzia Ferraris cinzia.ferraris@unipv.it


LIGURIA, SARDEGNA

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Coordinator:

Federica Pascali
MD, specialist in food science
Email: federica.pascali@gmail.com

Secretary:

Linda Landini
Email: landinilinda1@gmail.com

Date established:

2014

Activities



Liguria

Liguria workshop : «Energy and Protein food sources in mediterranean dietary habits: a balanced mixture »

October 6, 2017

The new nutrition facts label: reading nutrition facts on food labels is good for health

May 17, 2016

New perspectives in nutrition: from taste perception to health status

October 29, 2015

Nutrition in the elderly

May 8, 2015

The new Dietary Reference Intakes ‘LARN’ for the Italian population

March 31, 2015

The one-plate meal

May 16, 2014

2016 – The role of diet in disease prevention Nutrition for health promotion

2015 – Nutrition and health promotion

2013 – Metabolic cuisine: the Ligurian foods and Mediterranean diet

Sardegna

2016 – Nutritional and metabolic factors that influence body composition

2015 – Obesity and nutrition – Beyond calorie restriction

2009 – Updates in human nutrition – theoretical-practical training course

Coordinator: Federica Pascali federica.pascali@gmail.com
Secretary: Linda Landini landinilinda1@gmail.com


TRIVENETO (Veneto, Trentino, and Friuli-Venezia-Giulia)

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Coordinator:

Francesco Francini
Email: francescofrancini@yahoo.it

Secretary:

Antonietta Robino
Email: antonietta.robino@burlo.trieste.it

Date established:

2017

Activities


Nutrition and endocrine system – Focus on macronutrients

May 18, 2019

Ketogenic diets, from theory to practice and nutraceuticals in metabolic diseases

May 19, 2018

Coordinator: Francesco Francini francescofrancini@yahoo.it
Secretary: Antonietta Robino antonietta.robino@burlo.trieste.it


EMILIA-ROMAGNA, MARCHE

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Coordinator:

Responsabile: Dott.ssa Alessandra Fabbri
Università degli Studi di Parma
Email: alefabbri2020@gmail.com

Secretary:

Claudia Agnoli
Fondazione IRCCS Istituto Nazionale dei Tumori di Milano
Email: claudia.agnoli@istitutotumori.mi.it

Date established:

1976

Activities


‘BIO-è-LOGICO?’ – what is organic food, and is it better than non-organic?

May 10, 2019

Nutrition for athletes of all ages

May 4, 2018

Pasta: new needs, ingredients, and technologies

April 12, 2017

Less salt, more health

January 20, 2017

2014 – Nutritional surveillance tools: lights and shadows

2011 – 2nd International Conference “Food-Omics: a science for nutrition, health and wellness in the post-genomic era”

2011 – Salt and health

2010 – Toxic substances in food: a multidisciplinary approach

2009 – Constipation: from diagnosis to therapy

2009 – 1st International Conference “FoodOmics: A science for nutrition, health and wellness in the post-genomic era”

2009 – Nutrigenetics: strengths and limitations

2007 – Nutrition and lifestyles

2007 – Biochemical and nutritional effects of food processing

2006 – Biochemical and nutritional aspects of gene-nutrient interactions

2006 – Current dietary assessment methods

2005 – Nutrition and physical activity

Coordinator: Alessandra Fabbri alefabbri2020@gmail.com
Secretary: Claudia Agnoli claudia.agnoli@istitutotumori.mi.it


TOSCANA, UMBRIA

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Coordinator:

Ilaria Giangrandi
Careggi University Hospital
Email: ilaria-giangrandi@libero.it

Secretary:

Monica Dinu
University of Florence
Email: monica.dinu@unifi.it

Activities


TUSCANY Section – Workshop : «Gluten , gluten free, gluten sensitivity»

October 12, 2019

TUSCANY Section – Workshop : «Mediterranean diet and chetogenic diet»

June 15, 2019

Mediterranean diet and microbiota

June 9, 2018

Updates in nutrition

March 10, 2018

Mediterranean diet for prevention and therapy

June 10, 2017

Mediterranean diet and phytonutrients

June 11, 2016

2019 – Diet with gluten-containing foods, gluten-free diet, gluten sensitivity: false myths and truths

2019 – From narrative-based medicine to narrative-based dietology

2011 – Coffee perspectives: role of coffee in physiological and pathological states

2011 – Vegetarian diet: strengths and weaknesses

2010 – Nutrition risk prevention and management

2009 – Feeding the planet in 2050

2008 – Malnutrition in hospital and clinical risk: evaluation and management of nutritional risk

2008 – Antonio Cocchi, mugellano (1695-1758). Science, ethics and culture

2006 – Education and rehabilitation of the chronically ill patient: nutritional aspects

Coordinator: Ilaria Giangrandi ilaria-giangrandi@libero.it
Secretary: Monica Rodica Dinu monica.dinu@unifi.it


LAZIO, ABRUZZO

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Coordinator:

Angela Polito
Council for Agricultural Research and Economics (CREA) – Research Centre for Food and Nutrition
Email: angela.polito@crea.gov.it

Secretary:

Dott.ssa Angela Andreoli
Dipartimento Medicina dei Sistemi
Facoltà di Medicina e Chirurgia, Università di Roma Tor Vergata
Email: angela.andreoli@uniroma2.it

Date established:

2014

Activities


LAZIO Section – Workshop : «A healthy diet for a sustainable food system: a critical view of the document of the EAT Lancet Commission”

October 1, 2019

Sugars… let’s clarify

June 20, 2018

Lazio and Abruzzo workshop : « Animal or plant proteins? A better balance»

October 28, 2017

Biodiversity, territory and nutrition: the sustainability of the Italian agri-food industry

June 8, 2017

Biodiversity, territory, nutrition: the Abruzzo reality

May 18, 2017

2017 – How to navigate the salt road between science and false myths

2016 – Nutrition impact on human microbiota

Coordinator: Angela Polito angela.polito@crea.gov.it
Secretary: Angela Andreoli angela.andreoli@uniroma2.it


CAMPANIA, BASILICATA

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Coordinator:

Lillà Lionetti
University of Salerno
Email: llionetti@unisa.it

Secretary:

Marika Dello Russo
National Research Council (CNR)
Email: mdellorusso@isa.cnr.it

Date established:

2003

Activities


The importance of nutrition in the prevention and therapy of elderly-related diseases

April 21, 2018

Less salt more health: 5 strategies for 5 grams

March 12, 2018

Nutrition… beyond the obvious: research and lifestyle – Mediterranean Diet Seminar

May 17, 2017

Mediterranean diet and reducing sodium intake: two inseparable objectives and within our reach

March 25, 2017

The Mediterranean diet, from scientific research to practical application

October 1, 2016

2018 – Less salt at the table. Low sodium and functional pizza with SINU

2012 – Coffee perspectives: role of coffee in physiological and pathological states

2011 – Nutrition and prevention of cardiovascular diseases in chronic kidney disease

2009 – Hypertension and lifestyle

2008 – Obesity: present and future

2007 – Updates in applied nutrition

2006 – Evaluation of the state of nutrition: theoretical and practical update

2005 – Collective catering and healthy eating

2005 – Childhood obesity: a growing disease

2004 – Truth and false myths in human nutrition

Coordinator: Lillà Lionetti llionetti@unisa.it
Secretary: Marika Dello Russo mdellorusso@isa.cnr.it


MOLISE, PUGLIA

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Coordinator:

Marialaura Bonaccio
IRCCS Neuromed Mediterranean Neurological Institute
Email: marialaura.bonaccio@moli-sani.org

Secretary:

Giovanni Messina
University of Foggia
Email: giovanni.messina@unifg.it

Date established:

2017

Activities


Journalistic communication in the food sector – Between imaginative diets and scientific evidence

December 13, 2018

Mediterranean diet and healthy nutrition

May 18, 2018

The Mediterranean diet, from scientific research to practical application

October 1, 2016


Coordinator: Marialaura Bonaccio marialaura.bonaccio@moli-sani.org
Secretary: Giovanni Messina giovanni.messina@unifg.it


SICILIA, CALABRIA

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Coordinator:

Herbert Ryan Marini
University of Messina
Email: herbertryan.marini@unime.it

Secretary:

Mattia Papa
Dietitian
Email: mattiapapa@msn.com

Date established:

1999

Activities


SICILIA CALABRIA Section – Workshop : «Obesity prevention : the role of breakfast»

October 13, 2018

Alarm on obesity – Integrated management of patients with frailty and obesity and prevention of systemic complications

September 29, 2018

‘Stòmàle’: Rehabilitating – Expectations and needs of patient with ileocolostomy

June 7, 2017

2009 – Diet and nutrition in liver disease

2005 – Healthcare obesity prevention recommendations

2004 – Food allergy and food intolerance

2003 – Conservative therapy of chronic renal failure

2002 – Tips for healthy eating : from farm to fork

2001 – Food science and nutrition in the third millennium: comparison between old and new foods


Coordinator: Herbert Ryan Marini herbertryan.marini@unime.it
Secretary: Mattia Papa mattiapapa@msn.com



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