This year the Foodomics conference will present the PATHWAY-27 Scientific and Industry Guidelines for health claim substantiation, which represents one of the main output of the EU project PATHWAY-27.
Four sections are foreseen:
The Role of Foodomics in Food Innovation
The Foodomics Description of the Destiny of Food (from digestion to the microbiome)
How Foodomics Contributes to the Selection of Biomarkers
The Foodomics Approach to Food and Health
Per maggiori informazioni, consulta il sito