October 14-16, 2020
The 6th edition of the Conference, which will be held in Cesena (Italy) from 14 to 16 October 2020, will face new topics in the attempt to promote intimate closer cooperation between the world of academia/research institutions and the world of agro-food industry. The new topics addressed by FoodOmics 2020 will be: FoodOmics for food safety; FoodOmics for the formulation of new food; FoodOmics to understand the impact of environmental exposure; FoodOmics for animal nutrition.
More information at www.foodomics.org
Via Luigi Sostegni 13/A