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SINU

Società Italiana di Nutrizione Umana

FAD course - Use of food composition databases for nutritional assessments

Information Meeting venue Documents

Scientific Committee: Dr. Patrizia Gnagnarella and Prof. Nicoletta Pellegrini

FAD duration: about 7 hours, for a total of 15 presentations.

The course will be accredited for an indicative number of 10.5 CME credits for the following professional figures: Biologist, Chemist, Dietitian, Pharmacist, Physician.

Click HERE to enroll in the FAD course

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