1st Conference organized by the Youth Group of the Italian Society of Human Nutrition entitled “Human and Planetary Health: The Role of Diet“.
The sustainability of the food system is an increasingly important topic to address and the transition towards increasingly sustainable food models represents an emerging challenge that is increasingly complex to address. The event aims to address some of the main aspects related to the topic of food sustainability, the close interconnection between human and planetary health and above all the crucial role of food choices in the context of healthy and sustainable dietary models.
The event is aimed at students, SINU Members and all operators in the food sector (food companies, catering, large-scale retail trade, etc.) interested in the topic of sustainability of the food system.
Students will also be invited to participate in the 1st Student challenge to propose their idea on how to make the food system more sustainable.
For more information, consult the documentation section
Aula C03 – Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente
Università degli Studi di Milano
via Celoria 2, 20133 Milano