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Società Italiana di Nutrizione Umana

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EFSA – Scientific opinion on the tolerable upper intake level for folate

WHO – Progress of selected international food and beverage companies towards eliminating industrially produced trans-fatty acids from the global food supply

WHO Europe – Promoting physical activity and healthy diets for healthy ageing

WHO – Report of a series of expert meetings on developing WHO global sodium benchmarks

WHO – New guidelines for complementary feeding of infants and young children 6-23 months of age

WHO – New guideline on total fat intake for the prevention of unhealthy weight gain in adults and children

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