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EFSA – Safety of Beta-lactoglobulin as a Novel food

EFSA – Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food

WHO Europe – New study about sugar-sweetened beverage taxes in the WHO European Region

FAO – A foresight report about the future of food safety

World Obesity – New World Obesity Atlas 2022

EFSA – Completed the comprehensive safety assessment of sugars in the diet