Skip to main content
SINU
Società Italiana di Nutrizione Umana
News
April 10, 2022
EFSA – Safety of Beta-lactoglobulin as a Novel food
Read more
April 9, 2022
EFSA – Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food
Read more
March 25, 2022
WHO Europe – New study about sugar-sweetened beverage taxes in the WHO European Region
Read more
March 24, 2022
FAO – A foresight report about the future of food safety
Read more
March 7, 2022
World Obesity – New World Obesity Atlas 2022
Read more
March 5, 2022
EFSA – Completed the comprehensive safety assessment of sugars in the diet
Read more
March 1, 2022
EFSA – Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food
Read more
March 1, 2022
WHO – A review of evidence on plant-based diets, health and sustainability
Read more
January 17, 2022
EFSA – New public consultation about Bisphenol A
Read more
January 7, 2022
EFSA – Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food
Read more
1
2
3
…
9
›
Available soon
×
