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SINU
Società Italiana di Nutrizione Umana
News
November 1, 2022
WHO Europe – New manual for healthy and sustainable public food procurement
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October 20, 2022
WHO Europe – New report about use of nutrient profile models for nutrition and health policies
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October 4, 2022
EFSA – Safety of iron milk proteinate as a novel food and bioavailability of iron from this source
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July 6, 2022
WHO Europe – Understanding the digital media ecosystem
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July 4, 2022
WHO Europe – A new report about the out-of-home food environment
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June 30, 2022
EFSA – Safety of vitamin D2 mushroom powder as a novel food
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June 27, 2022
EFSA – Safety of cannabidiol (CBD) as a novel food
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June 6, 2022
WHO – European Regional Obesity Report 2022
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April 10, 2022
EFSA – Safety of Beta-lactoglobulin as a Novel food
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April 9, 2022
EFSA – Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food
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