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SINU

Società Italiana di Nutrizione Umana

News

November 1, 2022

WHO Europe – New manual for healthy and sustainable public food procurement


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October 20, 2022

WHO Europe – New report about use of nutrient profile models for nutrition and health policies


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October 4, 2022

EFSA – Safety of iron milk proteinate as a novel food and bioavailability of iron from this source


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July 6, 2022

WHO Europe – Understanding the digital media ecosystem


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July 4, 2022

WHO Europe – A new report about the out-of-home food environment


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June 30, 2022

EFSA – Safety of vitamin D2 mushroom powder as a novel food


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June 27, 2022

EFSA – Safety of cannabidiol (CBD) as a novel food


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June 6, 2022

WHO – European Regional Obesity Report 2022


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April 10, 2022

EFSA – Safety of Beta-lactoglobulin as a Novel food


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April 9, 2022

EFSA – Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food


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