“SINU YOUNG”
On 18.12.2017, the Board of Directors of the Italian Society of Human Nutrition formally accepted the proposal to activate the “SINU Young” Working Group. The Working Group has been created with the intention of bringing together young members (under 40 years old) coming from academia, research centers as well as freelance nutritionists. The main goals are to promote training, the network and research in order to make the ideas, proposals and needs of young members concrete. It has the aim of outlining a specific role for young people within the life and activities of the Scientific Society and responding to the training and research needs of young Members, an essential result for the Society’s activity.
The SINU Young Working group consists of the following researchers:
Daniela Martini, University of Milan (Coordinator)
Marilena Vitale, Federico II University of Naples (Deputy coordinator)
Cristian Del Bo’, University of Milan (Secretary)
Donato Angelino, University of Teramo
Stefano Bernardi, Freelance, Crema (CR)
Marialaura Bonaccio, IRCCS Neuromed, Pozzilli (IS)
Letizia Bresciani, University of Parma
Sara Caldini, Freelance, Genova
Elena Chiarello, University of Bologna (office in Cesena)
Anna Laura Cremonini, University of Genoa
Margherita Dall’Asta, University Cattolica del Sacro Cuore, Piacenza
Marika Dello Russo, Institute of Food Sciences, National Research Council, Avellino
Valeria Deon, Barilla, Parma
Andrea Devecchi, University of Turin
Monica Dinu, University of Florence
Olivia Di Vincenzo, Federico II University, Naples
Erminia Ebner, Freelance and School of Sport teacher, Rome
Simona Esposito, IRCCS Neuromed, Pozzilli (IS)
Cinzia Ferraris, University of Pavia
JustynaGodoś, Oasi Research Institute – IRCCS, Troina, Italy
Giuseppe Grosso, University of Catania
Monica Guglielmetti, University of Pavia
Maria Pia Madarena, University of Florence
Valentina Melini, CREA Research Centre for Food and Nutrition, Rome
Erika Meroni, Freelance Nutritionist, Como
Stefania Moccia, Institute of Food Sciences, National Research Council, Avellino
Valentina Monteverdi, Madegus, Parma
Daniele Nucci, Freelance, Padua
Giuditta Pagliai, University of Florence
Gaetana Paolella, University of Salerno
Veronica Pignone, IRCCS Neuromed, Pozzilli (IS)
Antonietta Robino, Institute for Maternal and Child Health – IRCCS Burlo Garofolo-Trieste
Alice Rosi, University of Parma
Emilia Ruggiero, IRCCS Neuromed, Pozzilli (IS)
Carmela Spagnuolo, Institute of Food Sciences, National Research Council, Avellino
Giorgia Vici, University of Camerino
Valentina Vinelli, Freelance, Milan
Simona Vita, University of Bologna, office in Cesena (FC)