REGIONAL SECTIONS
LOMBARDIA, PIEMONTE
Coordinator:
Patrizia Gnagnarella – Divisione di Epidemiologia e Biostatistica, IEO Istituto Europeo di OncologiaEmail: patrizia.gnagnarella@ieo.it
Secretary:
Cinzia Ferraris – University of PaviaEmail: cinzia.ferraris@unipv.it
Date established:
20012011 – Prebiotics and probiotics: from technology to the clinic
2011 – Insights into catering
2010 – Salt and health
2010 – Health and physical activity conference
2010 – Malnutrition and obesity
2009 – Health and mass media
2008 – Olive oil. Health benefits and implications
2007 – Food: what role in human nutrition?
2006 – The role of collective catering in the fight against obesity: elements and guidelines
2006 – Nutrition and diabetes
2004 – Nutrition and quality of life in the elderly
Coordinator: Patrizia Gnagnarella patrizia.gnagnarella@ieo.it
Secretary: Cinzia Ferraris cinzia.ferraris@unipv.it
LIGURIA, SARDEGNA
Coordinator:
Federica PascaliMD, specialist in food science
Email: federica.pascali@gmail.com
Secretary:
Linda LandiniEmail: landinilinda1@gmail.com
Date established:
2014Liguria
2016 – The role of diet in disease prevention Nutrition for health promotion
2015 – Nutrition and health promotion
2013 – Metabolic cuisine: the Ligurian foods and Mediterranean diet
Sardegna
2016 – Nutritional and metabolic factors that influence body composition
2015 – Obesity and nutrition – Beyond calorie restriction
2009 – Updates in human nutrition – theoretical-practical training course
Coordinator: Federica Pascali federica.pascali@gmail.com
Secretary: Linda Landini landinilinda1@gmail.com
TRIVENETO (Veneto, Trentino, and Friuli-Venezia-Giulia)
Coordinator:
Francesco FranciniEmail: francescofrancini@yahoo.it
Secretary:
Antonietta RobinoEmail: antonietta.robino@burlo.trieste.it
Date established:
2017Coordinator: Francesco Francini francescofrancini@yahoo.it
Secretary: Antonietta Robino antonietta.robino@burlo.trieste.it
EMILIA-ROMAGNA, MARCHE
Coordinator:
Responsabile: Dott.ssa Alessandra FabbriUniversità degli Studi di Parma
Email: alefabbri2020@gmail.com
Secretary:
Claudia AgnoliFondazione IRCCS Istituto Nazionale dei Tumori di Milano
Email: claudia.agnoli@istitutotumori.mi.it
Date established:
19762014 – Nutritional surveillance tools: lights and shadows
2011 – 2nd International Conference “Food-Omics: a science for nutrition, health and wellness in the post-genomic era”
2011 – Salt and health
2010 – Toxic substances in food: a multidisciplinary approach
2009 – Constipation: from diagnosis to therapy
2009 – 1st International Conference “FoodOmics: A science for nutrition, health and wellness in the post-genomic era”
2009 – Nutrigenetics: strengths and limitations
2007 – Nutrition and lifestyles
2007 – Biochemical and nutritional effects of food processing
2006 – Biochemical and nutritional aspects of gene-nutrient interactions
2006 – Current dietary assessment methods
2005 – Nutrition and physical activity
Coordinator: Alessandra Fabbri alefabbri2020@gmail.com
Secretary: Claudia Agnoli claudia.agnoli@istitutotumori.mi.it
TOSCANA, UMBRIA
Coordinator:
Ilaria GiangrandiCareggi University Hospital
Email: ilaria-giangrandi@libero.it
Secretary:
Monica DinuUniversity of Florence
Email: monica.dinu@unifi.it
2019 – Diet with gluten-containing foods, gluten-free diet, gluten sensitivity: false myths and truths
2019 – From narrative-based medicine to narrative-based dietology
2011 – Coffee perspectives: role of coffee in physiological and pathological states
2011 – Vegetarian diet: strengths and weaknesses
2010 – Nutrition risk prevention and management
2009 – Feeding the planet in 2050
2008 – Malnutrition in hospital and clinical risk: evaluation and management of nutritional risk
2008 – Antonio Cocchi, mugellano (1695-1758). Science, ethics and culture
2006 – Education and rehabilitation of the chronically ill patient: nutritional aspects
Coordinator: Ilaria Giangrandi ilaria-giangrandi@libero.it
Secretary: Monica Rodica Dinu monica.dinu@unifi.it
LAZIO, ABRUZZO
Coordinator:
Angela PolitoCouncil for Agricultural Research and Economics (CREA) – Research Centre for Food and Nutrition
Email: angela.polito@crea.gov.it
Secretary:
Dott.ssa Angela AndreoliDipartimento Medicina dei Sistemi
Facoltà di Medicina e Chirurgia, Università di Roma Tor Vergata
Email: angela.andreoli@uniroma2.it
Date established:
2014Coordinator: Angela Polito angela.polito@crea.gov.it
Secretary: Angela Andreoli angela.andreoli@uniroma2.it
CAMPANIA, BASILICATA
Coordinator:
Lillà LionettiUniversity of Salerno
Email: llionetti@unisa.it
Secretary:
Marika Dello RussoNational Research Council (CNR)
Email: mdellorusso@isa.cnr.it
Date established:
20032018 – Less salt at the table. Low sodium and functional pizza with SINU
2012 – Coffee perspectives: role of coffee in physiological and pathological states
2011 – Nutrition and prevention of cardiovascular diseases in chronic kidney disease
2009 – Hypertension and lifestyle
2008 – Obesity: present and future
2007 – Updates in applied nutrition
2006 – Evaluation of the state of nutrition: theoretical and practical update
2005 – Collective catering and healthy eating
2005 – Childhood obesity: a growing disease
2004 – Truth and false myths in human nutrition
Coordinator: Lillà Lionetti llionetti@unisa.it
Secretary: Marika Dello Russo mdellorusso@isa.cnr.it
MOLISE, PUGLIA
Coordinator:
Marialaura BonaccioIRCCS Neuromed Mediterranean Neurological Institute
Email: marialaura.bonaccio@moli-sani.org
Secretary:
Giovanni MessinaUniversity of Foggia
Email: giovanni.messina@unifg.it
Date established:
2017Coordinator: Marialaura Bonaccio marialaura.bonaccio@moli-sani.org
Secretary: Giovanni Messina giovanni.messina@unifg.it
SICILIA, CALABRIA
Coordinator:
Herbert Ryan MariniUniversity of Messina
Email: herbertryan.marini@unime.it
Secretary:
Mattia PapaDietitian
Email: mattiapapa@msn.com
Date established:
19992009 – Diet and nutrition in liver disease
2005 – Healthcare obesity prevention recommendations
2004 – Food allergy and food intolerance
2003 – Conservative therapy of chronic renal failure
2002 – Tips for healthy eating : from farm to fork
2001 – Food science and nutrition in the third millennium: comparison between old and new foods
Coordinator: Herbert Ryan Marini herbertryan.marini@unime.it
Secretary: Mattia Papa mattiapapa@msn.com